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Avocado, red onion, Jack cheese, applewood bacon, chipotle aioli.
Cucumbers, feta, onion, kalamata olives, mint, lemon dressing. Vegetarian. Gluten-free.
Smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli.
Applewood bacon, avocado, Roma tomato, garlic aioli.
Soba noodles, avocado, mango, peanuts, Asian slaw. Vegetarian.
Cranberries, walnuts, parsley. Vegetarian. Gluten-free. Cup $5.00. Bowl $8.00.
Seasonal berries, Gorgonzola, candied pecans, red onions, caramel vinaigrette.
Creamed corn and red bell pepper Cajun sauce, Yukon Russet mashed potatoes, lemon butter sauce. Gluten-free.
House croutons, shaved Parmesan.
Red onions, cran-raspberry spread, garlic aioli, brioche.
Cheddar, Gruyere, chicken, veggies.
Shrimp, Steak, Chicken, or Salmon.
Fresh herbs. Vegetarian. Gluten-free.
Mango, avocado, tomato, Asian slaw. Vegetarian. Add Shrimp $5.00. Add Steak $5.00. Add Chicken $3.00.
Lemon, pine nuts, artichokes. Vegetarian.
Petit Basque, Gruyere, Parmesan, caramelized onions, mustard, garlic aioli, tomato bisque.
Fontina, Gruyere, mozzarella, basil pesto, vegetables, caramelized onions, goat cheese. Vegetarian. Add Chicken $3.00. Add Shrimp $5.00. Add Steak $5.00.
Petit Basque, Fontina, Gruyere, fresh mozzarella, whole milk mozzarella.
Lemon, balsamic glaze, pine nuts, smoked caprese. Gluten-free.
White wine, cream, basil. Cup $5.00. Bowl $8.00.
Tasso ham, chicken, quinoa, flatbread.
Black and white beans, avocado, mushroom, tofu, eggplant. Vegetarian. Gluten-free. Cup $6.00. Bowl $10.00.
Add Chicken $3.00. Add Steak $5.00. Add Shrimp $5.00. Add Salmon $6.00.
Quinoa, spring greens, fennel, pine nuts. Vegetarian. Gluten-free.
Queso fresco, jicama, red bell peppers, avocado, spiced tortilla croutons, pepitas, red onion, tomato, chimichurri vinaigrette. Vegetarian.
Served with house-made potato chips. For Fries instead, add $1.00. For Sweet Potato Fries, Side Salad, or Soup instead, add $3.00.
Mozzarella, Roma tomato, tapenade, basil, garlic aioli. Vegetarian.
Caramelized onions, bleu cheese, horseradish garlic aioli.
Gruyere, petit Basque, mustard, garlic aioli.
Poblano peppers, sun-dried tomatoes, Swiss, tapenade, garlic aioli.
Feta, organic greens, lemon oregano dressing. Add Chicken $3.00. Add Shrimp or Steak $5.00. Add Salmon $6.00.
Sesame crust, Asian slaw, Thai dressing, wasabi aioli.
Half-pound size. Served with house-made potato chips. For Fries instead, add $1.00. For Sweet Potato Fries, Side Salad, or Soup instead, add $3.00.
Brioche, Roma tomatoes, red onion, arugula, garlic aioli.
Applewood bacon, caramelized onions, bleu cheese, arugula, mushrooms, Port wine reduction, horseradish aioli, brioche.
Poblanos, Cheddar, applewood bacon, chipotle aioli.
Cucumber, Roma tomato, garlic aioli, arugula, brioche. Vegetarian.
Angus patty, pastrami, pickle, mustard, caramelized onions, arugula, brioche.
Thin crusts made with whole wheat dough.
Fig, Fontina, mozzarella, bleu cheese, prosciutto, red onion, pine nuts.
Gruyere, petite Basque, Fontina, mozzarella, whole-milk mozzarella. Vegetarian.
Kalamata olives, tomato, feta, garlic, whole milk mozzarella, Fontina. Vegetarian.
Seasonal vegetables, lime, radicchio, caramelized onions, cilantro. Vegetarian.
Angus beef, secret sauce, aged Cheddar, mozzarella, tomato, red onion, dill pickle, arugula.
Demi glace brandy sauce, mushrooms, farfalle, horseradish aioli, fried onions.
Roasted veggies, Marsala, pine nuts, goat cheese.
Chipotle-rubbed chicken, poblanos, mushrooms, corn sauce, farfalle. For Shrimp instead of chicken, add $2.00. For Salmon instead, add $3.00.
Capellini, artichoke, basil, fennel, tomato, garlic, Parmesan, white wine clam sauce. Add Shrimp $5.00.
Quinoa, sun-dried tomato, kalamata olives, red bell peppers, marinated tempeh, pine nuts. Vegetarian. Gluten-free.
Spiced pepitas, tempeh, squash, zucchini, red bell peppers. Vegetarian. Gluten-free.
A 12 oz. bone-in pork chop, Cajun-rubbed, cran-mango compote, sautéed spinach, Yukon Russet mashed potatoes. Gluten-free.
Sautéed with angel hair pasta.
Pan-seared, pepita crust, preserved lemon and butter pan sauce, grilled herb veggies.
Thyme, rosemary, Yukon Russet mashed potatoes, lemon butter, smoked mozzarella caprese salad.
Sesame-crusted, soba noodles, ponzu, wasabi aioli.
Chimichurri, gaucho salad, Yukon Russet mashed potatoes.
A 10 oz. sweet chile marinated steak, wasabi mashed potatoes, and grilled asparagus. Gluten-free.
Warning: These desserts have been known to cause uncontrollable pleasure. Proceed at your own risk.
Featuring the popular Devil's Advocate Chocolate Cake, Berry Patch Shortcake, and Brulée'd Banana Brownie. Shareable.
Topped with a white cream cheese frosting and port-poached cherries
Sweetened cream and a tender almond-topped buttermilk shortcake biscuit.
Sweetened cream and a tender almond-topped buttermilk shortcake biscuit.
Chocolate pecan brownie served warm, topped with brulée'd bananas, caramel sauce, and fresh whipped cream.
Items serve 6-8 people.
Made with a hint of lemon, toasted pine nuts, and artichokes; served with fresh baked flatbread. Serves 6-8 people.
Generous leaves of fresh butter lettuce filled with mango, avocado, grape tomatoes, and Asian slaw. Served with a side of Asian dipping sauce. Vegetarian friendly. Add Grilled All-Natural Chicken $6.00. Add Grilled Steak $16.00. Add Grilled Shrimp $15.00. Serves 6-8 people.
Add Grilled All-Natural Chicken $15.95. Add Grilled Steak $27.95. Add Grilled Salmon Filet $29.95. Add Grilled Shrimp $16.95. Serves 6-8 people.
A Mediterranean salad made with crisp romaine lettuce, crisp hothouse cucumbers, feta cheese, red onions, kalamata olives, grape tomatoes, a hint of mint, and lemon oregano vinaigrette.
Crisp romaine lettuce tossed with Granville's classic Caesar dressing and topped with homemade croutons and freshly shaved Parmesan cheese.
Fresh spring greens, queso fresco, grape tomatoes, jicama, red bell peppers, sliced red onion, fresh avocado, spiced tortilla croutons, and pepitas with Granville's chimichurri vinaigrette.
Fresh organic spring greens, Asian slaw, soft soba noodles, ripe avocado, sweet mango, crisp carrots, green onion, grape tomatoes, and roasted peanuts with Granville's Thai sesame dressing.
Herbed all-natural chicken, fresh blackberries, strawberries, raspberries, red onions, imported Gorgonzola, pecan brittle, and organic spring greens with Granville’s caramel vinaigrette.
Serves 6-8 people.
Home-roasted turkey, red onions, and organic spring greens, with Granville’s cran-raspberry spread and garlic aioli on sliced brioche bread.
Home-roasted turkey, applewood smoked bacon, avocado, organic spring greens, red onions, and Roma tomatoes with Granville's signature garlic aioli on sliced brioche bread.
Juicy Roma tomato slices, thick fresh mozzarella, with Granville's kalamata tapenade, fresh basil, organic balsamic spring greens, and garlic aioli. Vegetarian friendly.
Tender slices of 100% natural slow-baked rib-eye smothered with caramelized onions, bleu cheese, and organic arugula; topped with Granville's horseradish aioli and garlic aioli.
Warm herbed and grilled all-natural chicken, avocado, red onions, melted Jack cheese, applewood smoked bacon, organic spring greens, and house-made red vine vinaigrette with Granville's chipotle aioli.
Warm herbed and grilled all-natural chicken, melted smoked mozzarella, roasted peppers, and caramelized onions with basil and pine nut pesto.
Premium pastrami slices layered with roasted poblano peppers, sun-dried tomatoes, red onions, and melted Swiss cheese, with Granville's kalamata tapenade spread and garlic aioli.
Herbed and grilled all-natural chicken and roasted vegetables in a light Marsala cream sauce with penne pasta; topped with toasted pine nuts and crumbled goat cheese.
Artichokes, fresh basil, grilled fennel, grape tomatoes, and garlic tossed with tender penne pasta and sautéed with olive oil and white wine.
Chipotle-rubbed all-natural chicken, roasted poblanos, and mushrooms, tossed with Granville's creamy corn and herb sauce with bow tie pasta. For Grilled Shrimp instead of chicken, add $3.00. For Grilled Salmon instead of chicken, add $7.00.
Seasoned with preserved lemon, thyme, and rosemary. Serves 6-8 people.
A 12 oz. thick-cut, bone-in pork chop rubbed with Cajun spices and topped with homemade cranberry-mango compote. Priced per person. Six person minimum.
Seasoned and sautéed all-natural chicken breast topped with Granville's mushroom Marsala sauce. Priced per person. Six person minimum.
Grilled salmon topped with Granville's creamed fresh corn and red bell pepper Cajun-style dressing. Priced per person. Six person minimum.
Thick-cut, sprinkled with sea salt, and topped with freshly chopped rosemary and thyme. Serves 6-8 people.
Made with Yukon Gold & Russet potatoes. Serves 6-8 people.
Smoked or Fresh mozzarella and fresh grape tomatoes tossed with Granville's balsamic vinaigrette. Serves 6-8 people.
Classic macaroni and cheese topped with buttered bread crumbs. Serves 6-8 people.
Priced per person. Six person minimum.
Deliciously evil chocolate cake topped with a creamy white frosting and port-poached cherries. Priced per person. Six person minimum.
Granville's gooey chocolate pecan brownie served warm and topped with caramel sauce. Priced per person. Six person minimum.
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