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Steamed and served with garlic aioli, spicy poblano dip, and lemon mayonnaise.
With up to six toppings. 10" Pizza $11.95. 18" Pizza $19.95.
Crisp romaine lettuce, celery, cucumbers, tomato, red onion, feta cheese, kalamata olives, a pinch of oregano, and balsamic vinaigrette.
Imported Italian spaghetti tossed and topped with house-made beef bolognese sauce.
Crisp romaine lettuce, tangy creamy Caesar dressing, imported Parmesan, and house-baked croutons.
A perfectly marinated skinless chicken breast chargrilled and served sizzling with peppers and onions. Served with a side of pasta.
Barbeque or Hot-style. Served with celery sticks and bleu cheese dressing.
Mixed baby greens, romaine lettuce, and radicchio tossed with roasted pimentos, green olives, fresh tomatoes, and balsamic vinaigrette dressing; topped with fresh buffalo mozzarella.
Tossed in Italian seasoning and fresh basil; served with garlic aioli.
Panko crumb and corn flake-coasted chicken breast deep-fried and served Natural, Barbeque, or Hot-style with ranch dressing.
Served with tomato sauce and fresh basil.
Baked with mozzarella, provolone, Jack, Brie, Cheddar, American, and Parmesan cheeses with garlic Alfredo sauce.
Lightly floured and deep-fried; served with mild and spicy tomato sauce.
In olive oil, garlic, and White Wine or Tomato sauce.
Ten jumbo peel-and-eat shrimp marinated in Old Bay seasoning. For Pre-Peeled Shrimp, add $2.45. Served with drawn butter.
Cup $3.95. Bowl $5.95.
Fresh baby spinach, fresh fennel, shaved red onion, crisp green apple, spiced and candied pecans, and goat cheese with house-made maple bacon mango dressing.
Mixed baby greens, romaine lettuce, and radicchio with tomato, green apple, and Dijon vinaigrette; garnished with lemon curd.
Served with Italian fries.
A barbeque-marinated portobello mushroom char-grilled and served on focaccia with garlic aioli sauce, pimento, lettuce, tomato, red onion, and mozzarella cheese.
Thinly sliced prime rib loaded onto a crisp French roll, then dipped in au jus. Includes creamed horseradish.
A New York feast tradition served on a crisp hero roll.
Rocco's secret recipe meatballs served in a soft onion roll with tomato sauce and melted mozzarella cheese.
Baked eggplant parmesan on toasted focaccia.
Ham, salami, capicola, provolone, lettuce, tomato, and red onion on a crisp hero roll with red wine vinaigrette.
Balsamic vinaigrette-marinated chicken breast char-grilled and sliced, then loaded onto a soft onion roll with lettuce, tomato, and Ranch Dressing, Barbeque Sauce, or Hot Sauce, then toasted with melted mozzarella.
Available until 3:00 pm.
Served with half House or Caesar Salad or Cup of Minestrone Soup.
With Prince Edward Island black mussels.
Add Chicken Breast $3.95. Add One Meatball $2.00. Add One Sausage $2.00.
Back in the 1970's, the Staten Island neighborhood kids grew up on the mouthwatering recipes of old man Rocco's pizza. All grown up, those same Staten Island boys (the owners of Rocco's) have been proudly serving Rocco's New York-style pizza throughout the Los Angeles area for the past ten years. A 10" serves 1-2 people; divided into fourths. An 18" serves 4-5 people; divided into eighths.
10" Pizza $9.95. 18" Pizza $16.95.
A 10" serves 1-2 people; divided into fourths. An 18" serves 4-5 people; divided into eighths.
Rocco's pizza sauce, sliced buffalo mozzarella, fresh basil, fresh chopped garlic. 10" Pizza $12.95. 18" Pizza $23.95.
Grilled chicken breast, Rocco's secret recipe barbeque sauce, mozzarella cheese. 10" Pizza $12.95. 18" Pizza $23.95.
White cream sauce, fresh garlic, spinach, mozzarella, ricotta cheese. 10" Pizza $12.95. 18" Pizza $23.95.
Rocco's fresh tossed house salad served on top of a fresh baked no-cheese tomato pie. 10" Pizza $12.95. 18" Pizza $23.95.
Imported Italian spaghetti tossed and topped with slow-simmered tomato sauce and fresh basil.
Just like Mama's. Served with spaghetti.
Baked layers of cheese ravioli, ricotta cheese, mozzarella, provolone, Jack, Romano, and house-made tomato sauce.
Imported Italian linguini tossed with fresh, in-the-shell clams with olive oil, garlic, and White Wine or Marinara sauce.
Imported Italian linguini tossed with fresh in-the-shell mussels with olive oil, garlic, and White Wine or Marinara sauce.
Imported Italian linguini tossed with olive oil, garlic, fresh Roma tomatoes, and basil.
A New York feast favorite served sizzling with a side of pasta.
A fresh filet of salmon hand-rubbed with garlic, olive oil, and herbs with peppers and onions. Served with a side of pasta.
Add Melted Mozzarella $2.00. Served with slow-simmered marinara sauce.
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